Fish soup with sea kale
Description
Hearty and aromatic soup. This colorful and filling fish soup made from seaweed can be prepared both in summer and winter, as this product is available in any supermarket or store, just like vegetables. Children will happily eat seaweed in this form.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the vegetables and rinse them in water.
- 2
Step 2
Slice the carrots into half-rings, finely dice the onion, and cut the potatoes into medium cubes. Add all the chopped vegetables to a pot or cauldron.
- 3
Step 3
Add the bay leaves, pour in hot water, and place the container on the stove. Bring to a boil and simmer for 15 minutes.
- 4
Step 4
Wash the tomatoes and remove the green core, slice the vegetable and add to the container.
- 5
Step 5
Place the seaweed in a container, draining it from the marinade.
- 6
Step 6
Add celery. You can use frozen or fresh, but it is essential, as without it the broth will have a completely different aroma and taste.
- 7
Step 7
Season the first with salt and pepper, boil for about 1-2 minutes. If desired, you can also add a clove of garlic, peeled and sliced.
- 8
Step 8
Turn off the heat and taste the soup, adjusting the seasoning if necessary. Pour the soup into deep plates and serve hot.