Shrimp soup
Description
The soup is simple and quick to prepare. My friend, the chef of a very good restaurant where I often have lunch, gave me this shrimp ukha recipe. I fell in love with this soup, but unfortunately the restaurant updates its menu every week. I couldn't stop thinking about that ukha, so I reached out to the chef. He kindly shared the recipe with me. Making ukha with shrimp at home is absolutely not difficult! So I highly recommend it to everyone. The soup is ready to serve.
Instructions
- 1
Step 1
Pour 10 cups of water into a saucepan and add 2 cups of vegetable broth. Add salt. Bring to a boil and add potatoes cut into small pieces. Simmer for another 10 minutes.
- 2
Step 2
Slice the carrots into rounds and add them to the broth with the potatoes.
- 3
Step 3
Finely chop the onion and celery.
- 4
Step 4
Sauté the onion with celery in olive oil until the onion is soft and golden.
- 5
Step 5
Place the celery and onion sauté, peeled shrimp, fish cut into small pieces, dried dill, and bay leaf into the broth. Cook for 5 minutes.
- 6
Step 6
Then add fresh herbs, turn off the heat. The fish soup with shrimp should steep for a while. And you can serve it at the dining table!