Broccoli Fish Soup
Description
Perfect for lunch. I love making fish soup because you can prepare it using, so to speak, fish scraps: heads, backbone, tails. Such fish soup turns out very tasty, and the broth is rich and flavorful. Today I want to share with you a recipe for fish soup with broccoli. This soup is very delicious, light, healthy, and ideal for those who are watching their figure.
Instructions
- 1
Step 1
Place the fish in water and bring to a boil over medium heat to make fish broth.
- 2
Step 2
We cut the peeled potatoes into small cubes.
- 3
Step 3
You can slice the carrot into thin rounds, or cut it with a decorative knife.
- 4
Step 4
Take broccoli and peas out of the freezer, or if they are fresh, simply rinse them under water. Fresh vegetables will need to be cooked a little longer.
- 5
Step 5
When the broth comes to a boil, add salt and bay leaf. Let it simmer for 5 minutes, then add all the vegetables: potatoes, carrots, onion, and at the end—peas and broccoli.
- 6
Step 6
5 minutes before the end of cooking, add finely chopped herbs: dill, cilantro, parsley. Serve the broccoli fish soup hot, garnished with whole parsley leaves.