Soups
Rostov fish soup
30 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. In Russian national cuisine, fish soup (ukha) holds one of the main places. Ukha has always been a beloved and respected dish. Preparation: Wrap small fish in gauze, place in a saucepan, pour 2 liters of water and cook to make a fish broth. Cut potatoes and onion into pieces, add to the broth. About 10-15 minutes before the soup is ready, add pieces of pike-perch, tomato slices, salt, and pepper to the broth. Pour the ready ukha into bowls, adding a piece of butter and chopped parsley or dill to each. The soup is ready to serve.