Norwegian-style fish soup
Description
The recipe won't take much time. As you can see, this Norwegian-style fish soup recipe is truly unique and sophisticated. It would be very interesting if you added your own innovations to this classic Norwegian fish soup recipe. For example, I like adding thin lemon slices and wine vinegar. So feel free to experiment, it's easy
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash and peel the vegetables, thaw the fish and shrimp, and rinse them.
- 2
Step 2
2. Melt butter in a skillet, sauté finely chopped carrots and onions. Season with salt and pepper.
- 3
Step 3
3. Meanwhile, boil 1 liter of water and poach the portioned salmon pieces in it. Carefully remove them to prevent breaking apart.
- 4
Step 4
4. At this stage, add the tomato (preferably without seeds and skin) to the onion and carrots. Simmer for another five minutes over low heat.
- 5
Step 5
5. When the tomato releases its juice, pour in the cream and mix. Wait until it starts to bubble, then remove from heat.
- 6
Step 6
6. Season the fish broth with salt and pepper, add chopped herbs and peeled shrimp to it.
- 7
Step 7
7. Add the vegetable dressing, bring to a boil, and simmer over low heat for another 10 minutes.