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Italian-style fish soup
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Italian-style fish soup

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Italian-style fish soup is a delicious way to prepare soup, served with slices of Tuscan bread rubbed with garlic. Finger-licking good. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Lightly sauté the garlic, and as soon as it's fried, add the parsley.

  2. 2

    Step 2

    Step 2

    Add white wine.

  3. 3

    Step 3

    Step 3

    Add the young octopus (rinse it thoroughly beforehand) and cook for 10 minutes.

  4. 4

    Step 4

    Step 4

    Add the gurnard (or capone gallinella) and cook.

  5. 5

    Step 5

    Step 5

    Add fish San Pietro (or Sunfish) cut into pieces.

  6. 6

    Step 6

    Step 6

    Add the shrimp.

  7. 7

    Step 7

    Step 7

    Add the mollusks.

  8. 8

    Step 8

    Step 8

    Finally, mussels.

  9. 9

    Step 9

    Step 9

    Add the tomatoes cut into cubes, add salt and chili pepper, and simmer for 30 minutes. Toast the bread and rub with fresh garlic. Serve hot.