
Soups
Italian-style fish soup
60 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Italian-style fish soup is a delicious way to prepare soup, served with slices of Tuscan bread rubbed with garlic. Finger-licking good. The soup is ready to serve.
Instructions
- 1
Step 1

Lightly sauté the garlic, and as soon as it's fried, add the parsley.
- 2
Step 2

Add white wine.
- 3
Step 3

Add the young octopus (rinse it thoroughly beforehand) and cook for 10 minutes.
- 4
Step 4

Add the gurnard (or capone gallinella) and cook.
- 5
Step 5

Add fish San Pietro (or Sunfish) cut into pieces.
- 6
Step 6

Add the shrimp.
- 7
Step 7

Add the mollusks.
- 8
Step 8

Finally, mussels.
- 9
Step 9

Add the tomatoes cut into cubes, add salt and chili pepper, and simmer for 30 minutes. Toast the bread and rub with fresh garlic. Serve hot.