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Finnish-style fish soup with milk
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Finnish-style fish soup with milk

35 min4 serv.20 февр. 2026 г.

Description

A hearty first course. The resulting soup differs from the one we are used to: it is thicker, more delicate, and made exclusively from red fillet. If you want to learn more, serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel and rinse all the vegetables. Place water with fish over heat. Bring the salted broth to a boil, then simmer for 10 minutes. Then remove the pink salmon. Strain the water and return it to the heat.

  2. 2

    Step 2

    Step 2

    Add the grated carrots and chopped onions to the broth.

  3. 3

    Step 3

    Step 3

    Then add cubed potatoes to the soup. Cook the dish until the potatoes are done.

  4. 4

    Step 4

    Step 4

    In a skillet, fry the flour until it turns creamy in color, stirring constantly.

  5. 5

    Step 5

    Step 5

    Next, pour the milk into the pan. Quickly mix the dressing. Pour it into the soup.

  6. 6

    Step 6

    Step 6

    Also add bay leaf, oil, and herbs. Cook the fish soup for another 10 minutes. Add salt to taste.