Finnish-style fish soup
Description
The recipe won't take much time. Finnish-style fish soup is a delicious dish I first tried at a restaurant. I never knew there was such a thing as Finnish fish soup :) I ordered it just to compare how it differs from the traditional fish soup. And I immediately noticed the differences. First, Finnish fish soup looks more elegant, like many European dishes, unlike our traditional soup which is usually made from fish heads. Second, Finnish fish soup is less fatty, and third, cream is added to the broth during cooking, giving the soup a unique flavor and a more refined appearance. Sharing the recipe with you. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Then finely dice the onion, chop the garlic and dill finely. Cut the fish fillet into 1.5 cm cubes, cut the potatoes into medium cubes, and slice the carrots into rounds.
- 3
Step 3
Place the fish broth on the stove and bring it to a boil.
- 4
Step 4
Add potatoes and carrots to the boiling broth. Season with salt and pepper, and cook the vegetables over medium heat for about 15 minutes.
- 5
Step 5
At the same time, heat olive oil in a frying pan and sauté onion, garlic, and bay leaf. Sauté for about three minutes, stirring constantly.
- 6
Step 6
Then we put the fried onion into a saucepan and cook for a short time.
- 7
Step 7
Add the fish and cook for about two more minutes. Then pour in the cream and bring to a boil. Add the herbs, remove the pot from the heat, and the soup is ready!
- 8
Step 8
The soup is ready. Serve hot.