Elizabethan-style fish soup
Description
Hearty and aromatic soup. The most delicious fish soup, of course, is made from freshly caught fish, cooked over an open fire, with a hint of smoke... But at home, any homemaker can easily manage this simple recipe. With a modest set of ingredients, you'll get a satisfying lunch or dinner. Just look how easy it is! Serve the soup hot.
Instructions
- 1
Step 1
For the soup, we will need 1 kg of fish. Clean the fish, remove the gills, fins, gut it, and rinse thoroughly.
- 2
Step 2
Prepare the vegetables and greens.
- 3
Step 3
Cut the fish into portion pieces, pour 4 liters of cold water over it, and add spices (bay leaf, whole peppercorns).
- 4
Step 4
Wash the potatoes, peel them, cut into large pieces, and add to the fish.
- 5
Step 5
Peel the onion. Cut the tomatoes into four parts and remove the stem ends. Place the onion and tomatoes into a pot.
- 6
Step 6
Bring to a boil, skim off the foam, reduce the heat, and simmer for 1 hour. At the end, add herbs and season with salt to taste.
- 7
Step 7
Serve the broth and the cooked fish pieces separately at the table.