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Fish soup in the wild
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Fish soup in the wild

120 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. There are many types of fish soup: white, black, red, triple, mixed, etc. Today we will prepare "fisherman's fish soup," known for its rich fish broth, as it includes plenty of fish, sometimes even several different kinds. Vodka is added to this soup, and it has a smoky aroma, since it's cooked over an open fire. Alternatively, you can place a burning ember from the fire into the finished soup for just a few seconds. Serve hot in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    First, light a fire and prepare the vegetables for the broth: wash, but do not peel, one onion and one head of garlic, and peel and wash the whole carrot.

  2. 2

    Step 2

    Step 2

    Clean the fish and rinse it in cold water. Cut the larger pieces of fish into portion-sized pieces, set aside for now, and leave the smaller fish whole.

  3. 3

    Step 3

    Step 3

    Place the small fish in a pot and cover with cold water. Tip: if the fish is very small, wrap it in a clean piece of gauze, letting it cook in this "bag," making it easier to remove from the broth later.

  4. 4

    Step 4

    Step 4

    Place the pot on the heat and bring the broth to a boil.

  5. 5

    Step 5

    Step 5

    Place unpeeled onion, a head of garlic, a whole carrot, salt, and pepper into the pot. Let the broth boil for at least 40 minutes.

  6. 6

    Step 6

    Step 6

    While the fish broth is cooking, peel the remaining onion and potatoes, wash and cut the potatoes (coarsely) and the onion (into cubes).

  7. 7

    Step 7

    Step 7

    Remove the small fish, onion, and garlic from the broth (they will no longer be needed). Check the broth for salt.

  8. 8

    Step 8

    Step 8

    Add the potatoes to the broth and cook until done. Then return the sliced carrots, add the prepared fish portions, and continue cooking the fish soup over the fire for another 15 minutes.

  9. 9

    Step 9

    Step 9

    Fry the onion, cut into cubes, in oil until golden brown.

  10. 10

    Step 10

    Step 10

    Add the onion to the soup along with chopped dill, celery, bay leaf, and vodka.

  11. 11

    Step 11

    Step 11

    Boil the fish soup for another 5-7 minutes.

  12. 12

    Step 12

    Step 12

    Serve the fish soup hot with black bread, fresh vegetables, and herbs.