Fish soup on the grill
Description
The recipe won't take much time. The head and tail make an excellent base for the broth. You can use either white or red fish. Besides vegetables, you can add millet, rice, or bulgur to the fish soup. For a more intense aroma, I recommend adding fish spices along with pepper and bay leaf. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Ingredients for fish soup cooked on a grill can vary widely. This is just one of the options.
- 2
Step 2
Put the head, tail, peeled onion, half of the carrot, and bay leaf into the pot.
- 3
Step 3
Pour in the water and place over heat.
- 4
Step 4
Peel and chop the potatoes and the second half of the carrot.
- 5
Step 5
Cut the fish into medium pieces.
- 6
Step 6
Add the vegetables to the pot after about 15 minutes.
- 7
Step 7
After another 5-6 minutes, add the grain. Add salt to taste.
- 8
Step 8
Carefully remove the head and tail, and place the fish pieces into the pot. Add the spices.
- 9
Step 9
When the fish is cooked, add the herbs and remove the fish soup from the fire.