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Chicken broth fish soup
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Chicken broth fish soup

120 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Don't pass by if you want to find out,

Instructions

  1. 1

    Step 1

    Step 1

    1. First, place the whole bird into a pot, cover with water, and simmer the broth for at least two hours.

  2. 2

    Step 2

    Step 2

    2. When the broth is ready, carefully remove the chicken or rooster, and if desired, strain the broth. Meanwhile, clean the fish and cut it into large pieces.

  3. 3

    Step 3

    Step 3

    3. Prepare all the vegetables you will use: onion, garlic, carrots, potatoes. Wash the herbs.

  4. 4

    Step 4

    Step 4

    4. Season the broth with salt and pepper to taste. Add the vegetables to it.

  5. 5

    Step 5

    Step 5

    5. For flavor, you can add a bay leaf. Cook over medium heat for about 20 minutes. Then remove from heat, cover with a lid, and let it steep for another half hour. After that, the fish soup can be served.