Classic campfire fish soup

Description

Perfect for lunch. The most delicious fish soup is made over an open fire, though you can prepare it at home on a regular stove. It should have a rich flavor but with a clear broth. It's best to eat the soup right after cooking, while it's still hot. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Pour water into a cauldron and place it over the fire. Bring the water to a boil, add salt, and put in the washed pieces of fish.

2. 2

   Step 2

   Do not cover it with a lid, add pepper and bring everything to a boil.

3. 3

   Step 3

   Peel the carrots, potatoes, and onions. Cut the vegetables very coarsely and add them to the boiling broth.

4. 4

   Step 4

   Cook everything until the vegetables are done (about 20-30 minutes). Add the remaining spices.

5. 5

   Step 5

   For a couple of seconds, place a smoldering log into the cauldron to create a pleasant aroma.

6. 6

   Step 6

   Remove the pot from the heat and cover it with a lid; let it sit for 10 minutes, then serve.