Lingcod Ukha
Description
The soup is simple and quick to prepare. This dish will be a perfect treat for seafood lovers. A rich fish soup (I still believe that fish soup is best cooked over an open fire, but that's just my opinion). Fresh herbs added at the end of cooking go wonderfully with it, as well as a shot of strong liquor at the beginning of the meal. To avoid mistakes while cooking, follow my recipe for lingcod fish soup. Serve the soup hot.
Instructions
- 1
Step 1
Cut the ling into pieces, place in boiling water. Cook for 20 minutes.
- 2
Step 2
Peel the potatoes and cut into cubes.
- 3
Step 3
Peel the onion and finely chop it.
- 4
Step 4
Wash the carrots, peel them, and slice into rounds.
- 5
Step 5
Remove the lingcod, take out all the bones. Strain the broth, return the fish to it. Place everything over heat. Once boiling, add the prepared vegetables and oatmeal. Add salt, pepper, bay leaf, and simmer for 10 minutes.
- 6
Step 6
Let it steep for a short while. Pour into bowls.