Fish soup from frozen fish
Description
The soup is easy and quick to prepare. A simple yet very tasty and aromatic fish soup made with basic ingredients at home. Your family will surely appreciate it—give it a try when you get the chance. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the ingredients. Peel and wash the vegetables. Rinse the hake under running water and remove the scales; doing this with frozen fish will be easy.
- 2
Step 2
Pour water into a saucepan, add the fish, and place over low heat.
- 3
Step 3
As soon as the water boils, skim off all the foam, add finely chopped onion and diced potato, and cook for about 10 minutes.
- 4
Step 4
After some time, add sliced carrots to the fish soup.
- 5
Step 5
Cut the tomato into small cubes, chop the green onion, add them to the soup, and cook for about 5 minutes.
- 6
Step 6
Remove the fish pieces, separate the fillets from the bones, and chop the fillets into small pieces.
- 7
Step 7
Return the fish to the pan, add the bay leaf and crushed garlic clove, season the broth with salt and pepper to taste. Simmer for another 5 minutes over low heat.
- 8
Step 8
Serve the ready fish soup in portioned plates for lunch.