topfood.cloud
All recipes
Eel soup
Soups

Eel soup

60 min4 serv.20 февр. 2026 г.

Description

Of course, eel soup prepared at home isn't quite the same as the one cooked over an open fire. Nevertheless, it definitely deserves its place. This aromatic dish is perfect after a heavy feast the night before. My husband eats it cold in the morning, and this soup brings him back to life :) This classic eel soup recipe can be supplemented with other ingredients according to your taste. Cook, experiment, and enjoy the delicious result.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eel and remove its skin.

  2. 2

    Step 2

    Step 2

    Cut into portion pieces.

  3. 3

    Step 3

    Step 3

    Place a pot with a small amount of water and eel over heat. Add parsley root and cook for about 30-35 minutes.

  4. 4

    Step 4

    Step 4

    Pour boiling water over the tomatoes and remove the skin. Peel and chop the vegetables.

  5. 5

    Step 5

    Step 5

    Pour about 1 liter of water into another saucepan and cook the vegetables in it. Season with salt and pepper.

  6. 6

    Step 6

    Step 6

    When the vegetables are almost ready, add the broth and eel meat, previously removing the parsley root from it. Cook until the vegetables are done.