Cod fish soup
Description
Hearty and aromatic soup. The codfish soup recipe I'm about to suggest is not quite ordinary. The combination of fish, yellow cherry tomatoes, and celery might seem unusual at first glance, but the taste... The flavor of this soup will win you over once and for all. The main thing is not to overcook the soup, otherwise you'll lose its essential charm. Find out when the soup is ready to serve.
Instructions
- 1
Step 1
Wash the red tomatoes and cut them into large cubes. Place them in a saucepan with heated olive oil, add pressed garlic, rosemary, saffron, salt, and spices. Simmer for 10 minutes.
- 2
Step 2
Pour the broth into a saucepan and simmer for 10 minutes over low heat. Wash the celery stalk and slice it, then add to the soup and cook for 10 minutes, uncovered.
- 3
Step 3
Wash the cod and cut into large pieces. Wash the cherry tomatoes.
- 4
Step 4
Add the fish and cherry tomatoes to the soup and cook for 8 minutes. Then remove the pot from the heat, add spices and salt if needed, and squeeze in the juice of half a lemon.
- 5
Step 5
Serve with lemon, olives, or fresh herbs.