Salmon Steak Soup
Description
I'll show you,
Instructions
- 1
Step 1
1. Rinse the salmon, pat it dry, place it in a pot with water, and set it on the stove. Add a peeled onion. Once the water comes to a boil, reduce the heat to the lowest setting and simmer for about 15 minutes. During this time, peel and dice the potatoes, and slice the carrots into rounds.
- 2
Step 2
2. Carefully remove the fish from the broth, then add the vegetables to the pot. Season with salt to taste, add bay leaf for aroma, and spices if desired.
- 3
Step 3
3. Let the salmon cool slightly, then flake it, removing the bones.
- 4
Step 4
4. After about 15 minutes, you can add the tomato cut into cubes.
- 5
Step 5
5. Then return the salmon back to the saucepan.
- 6
Step 6
6. Cook for another 3 minutes. Add the herbs at the end. Remove the soup from heat and let it steep for another 10 minutes before serving.