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Pike Head Soup
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Pike Head Soup

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. You may know many ways to prepare fish soup, but it's always good to learn a new one. That way, you'll always be able to make a dish from whatever ingredients you have on hand. Read on. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the fish parts. Remove the fins.

  2. 2

    Step 2

    Step 2

    Peel and coarsely chop half of the celery, some carrots, and the onion.

  3. 3

    Step 3

    Step 3

    Place the carrots, pepper, onion, pike, bay leaf, and celery into the multicooker bowl. Then pour in the water. Set the "soup" mode for 30 minutes.

  4. 4

    Step 4

    Step 4

    Meanwhile, slice the peeled potatoes, remaining celery, and carrots into thin strips.

  5. 5

    Step 5

    Step 5

    Wash all the greens. Remove the tough stems, then finely chop.

  6. 6

    Step 6

    Step 6

    Strain the ready broth. Remove all boiled vegetables. Disassemble the fish—set the meat aside, and discard everything else.

  7. 7

    Step 7

    Step 7

    Pour the broth back into the multicooker bowl. Bring it to a boil and add the vegetables.

  8. 8

    Step 8

    Step 8

    Also add fish, rice, and salt. Cook the soup for another 30 minutes.

  9. 9

    Step 9

    Step 9

    At the end, add herbs and butter to the fish soup. Let the soup steep for a few minutes, covered.