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Salmon soup with cream
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Salmon soup with cream

30 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. If you're used to the usual fish soup, this version might seem unusual to you. But once you try it, you'll realize how well the ingredients are chosen. So be sure to read about it. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the potatoes, peel them, and cut into cubes. Put them into a pot with boiling water to cook.

  2. 2

    Step 2

    Step 2

    Finely chop the onion. Sauté it in oil on a skillet until soft. Then transfer it to the potatoes. Cook together for 15 minutes.

  3. 3

    Step 3

    Step 3

    After this time, add the fish to the soup.

  4. 4

    Step 4

    Step 4

    When the fish is cooked (about 15 minutes), remove it from the broth.

  5. 5

    Step 5

    Step 5

    Add finely chopped dill, salt, pepper, and pour in the cream to the soup.

  6. 6

    Step 6

    Step 6

    Separate the salmon fillet from the bone. Add the fish pieces to individual serving plates with the broth.