Salmon porridge soup with millet
Description
This dish will appeal to fish lovers. Salmon is a very nutritious fish, rich in numerous micro- and macro-elements. It cooks quickly, and dishes made with it turn out delicious and satisfying. This recipe is very economical, as even the individual cost of these fish parts is much lower than that of steaks or fillets. We suggest reviewing the step-by-step recipe with photos and trying to prepare the dish yourself. Serve it in bowls and enjoy.
Instructions
- 1
Step 1
1. First of all, thoroughly clean the fish from scales and wash it. Put the fish pieces into a pot and place the pot on the stove.
- 2
Step 2
2. Wash and peel the potatoes, cut them into small pieces, and soak them in water to remove excess starch.
- 3
Step 3
3. As soon as we see the fish begin to boil, skim off the foam that forms and add the potatoes to the pot.
- 4
Step 4
4. Rinse the millet until the water runs clear and add it to the other ingredients five minutes before the potatoes are fully cooked.
- 5
Step 5
5. Wash the onion and finely chop it, add it to the soup, then add salt and other seasonings to taste.
- 6
Step 6
6. Mix thoroughly, cook for another five minutes, then turn off the heat, cover the soup with a lid, and let it steep for half an hour. Serve the finished soup in portions.