Salmon Ukha

Description

The soup is simple and quick to prepare. Cut the salmon fillet into small pieces and slice the potatoes (into strips or cubes). Place everything into a pot with boiling water and cook over medium heat for about thirty minutes. Sauté onions (sliced into half-rings or diced, as preferred) in a frying pan, add carrots, and a bit later add tomato paste, then simmer (you can add a little sugar to the tomato if desired). Mix everything together, season to taste, add fresh herbs, and the soup is ready to serve.

Instructions