Soups
Carp soup
120 min4 serv.20 февр. 2026 г.
Description
A hearty first course. I suggest you try this version, from which you will learn,
Instructions
- 1
Step 1
First, prepare the broth. Cover the head and tail with water. Bring to a boil, then skim off the foam. Add salt and bay leaf. Simmer the broth over low heat until done, about an hour.
- 2
Step 2
Peel and wash the carrots and onion, then finely chop. Sauté the vegetables in oil until soft.
- 3
Step 3
Wash the potatoes, peel and slice them.
- 4
Step 4
Strain the ready broth, leaving only the liquid. Add rinsed rice and potatoes to it.
- 5
Step 5
After 10 minutes of cooking, add the sautéed mixture and dill to the soup. Cook for another 5-8 minutes.
- 6
Step 6
At the end, add your favorite spices and finely chopped garlic.