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Lingcod Ukha
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Lingcod Ukha

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Of course, my husband is a fisherman, and I can tell perch from pike, but not much beyond that. And so, at a friend's anniversary dinner at a restaurant, I tried a mysterious soup. When I got home, I decided to find out how to make it. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the leek and celery stalk and slice into half-rings.

  2. 2

    Step 2

    Step 2

    Peel the onion and garlic and chop finely. Wash the herbs and chop finely.

  3. 3

    Step 3

    Step 3

    Peel the carrots and thoroughly wash them together with the turnip. Cut these vegetables into small pieces.

  4. 4

    Step 4

    Step 4

    Wash the fish fillet, remove bones and scales if necessary, and cut the fillet into small pieces.

  5. 5

    Step 5

    Step 5

    In a heavy-bottomed saucepan, heat the butter and olive oil. Add both types of onion, garlic, and celery. Add salt, stir, and simmer over medium heat for 6 minutes.

  6. 6

    Step 6

    Step 6

    Then add the turnip and carrot and mix. Pour in water, add a little salt, and mix again.

  7. 7

    Step 7

    Step 7

    Next, add herbs, thyme, and bay leaf to the future soup. Also add the whiting.

  8. 8

    Step 8

    Step 8

    Simmer the fish soup over low heat for 30 minutes, covered. Remember to remove the bay leaf and thyme before serving.