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Pangasius Fish Soup
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Pangasius Fish Soup

45 min4 serv.20 февр. 2026 г.

Description

To prepare panga soup, we will need a medium-sized fillet, several large or a few small potatoes, fish spices (I always add bay leaf as well). Of course, homemade soup is not the same as the real one cooked over a campfire by the river. But this soup turns out quite tasty and healthy. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the fillet into pieces and put it to boil.

  2. 2

    Step 2

    Step 2

    Pork ribs produce a lot of foam—remember to skim it off. Then cut the potatoes and add them 15 minutes after the cooking begins.

  3. 3

    Step 3

    Step 3

    Make the sauté: fry the onion in oil.

  4. 4

    Step 4

    Step 4

    Grate the carrot and add it to the onion.

  5. 5

    Step 5

    Step 5

    In a blender, grind the tomato and add it to the sauté (or simply use tomato paste).

  6. 6

    Step 6

    Step 6

    Add the minced garlic and spices to the vegetables as well.

  7. 7

    Step 7

    Step 7

    Transfer the sautéed mixture to a pot, add bay leaf. Cook for about 5 minutes. Serve the ready panga fish soup garnished with fresh herbs.