Pike-perch soup

Description

The soup is easy and quick to prepare. Ukha is a very simple dish to make. The most difficult part is cleaning the fish, and everything else will follow easily. You can strain the ukha, or rather the first broth, and then use it as a base to cook the soup with vegetables. But authentic ukha is most often prepared right on the lakeshore, in a pot over a campfire, usually without even having a skimmer. Serve in bowls and enjoy.

Instructions