Pollock soup with rice
Description
A hearty soup dish. Pollock fish soup is quick and easy to prepare. This fragrant, healthy, and delicious soup is perfect for all fish lovers. Feel free to add your favorite spices and seasonings for fish soup. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making pollock soup.
- 2
Step 2
Gut the hake, trim the fins, clean and wash thoroughly inside and out. Be sure to remove the black membrane from the belly.
- 3
Step 3
Cut the fish and place it in a pot. Then pour in water.
- 4
Step 4
Bring the water with the pollock to a boil, skim off the foam, and simmer over the lowest heat with the pot lid slightly ajar for 30 minutes.
- 5
Step 5
Peel and wash the carrots and onions, then chop them not too coarsely. Place in a frying pan with refined sunflower oil. Fry the vegetables until the onions become translucent.
- 6
Step 6
Place the boiled haddock on a plate, and add carrots, onion, and potatoes to the fish broth. Pre-cook the potatoes by peeling, washing, and slicing them. Cook the soup for 10-15 minutes.
- 7
Step 7
Then add the washed rice. Season with salt and pepper, and add the bay leaf.
- 8
Step 8
Cook the fish soup for another 15 minutes until all ingredients are done, then turn off the heat.
- 9
Step 9
Place the boiled pollack into the ready fish soup.
- 10
Step 10
The pollock soup with rice is ready. It can be served.