Salmon soup in a multicooker
Description
Hearty and aromatic soup. This colorful fish soup will become more filling if you decide to add potatoes, and the tomatoes will give the dish a slight tanginess. If you're preparing the hot soup for adults, you can add a whole chili pepper (without cutting it) 10 minutes before it's done. Remember to remove it before serving. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Thoroughly clean the fish pieces from scales, rinsing them in water several times. Remove the gills from the head, then rinse off the mucus inside and outside. Optionally, remove the eyes. Place the cleaned salmon parts into the multicooker bowl.
- 3
Step 3
Peel the onion, carrots, and potatoes. Rinse them in water together with the cherry tomatoes. Cut the potatoes into medium cubes, the carrots and onion into large pieces, and slice the tomatoes into rounds.
- 4
Step 4
Pour in hot water and set the multicooker to the "Soup" mode for 1 hour. After 10 minutes, skim off the foam formed on the surface of the liquid and add bay leaves.
- 5
Step 5
When there are 10 minutes left on the timer, rinse fresh dill, parsley, or celery, coarsely chop and add to the multicooker bowl. Peel and mince a clove of garlic, adding it as well. When the appliance beeps, taste the fish soup and adjust seasoning if necessary.
- 6
Step 6
Place the salmon head on a plate, add the remaining ingredients and broth. Serve hot with bread.