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Salmon Ukha
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Salmon Ukha

50 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Below I have described it. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the carrots and potatoes, wash them, and cut into small pieces of arbitrary size.

  2. 2

    Step 2

    Step 2

    Cut the salmon fillet into 2 by 2 cm cubes. If necessary (if you don't have skinless fillet), remember to remove the bones and scales.

  3. 3

    Step 3

    Step 3

    Place the fish broth in a saucepan and bring to a boil. Then add carrots, potatoes, pepper, bay leaf, and chopped dill. Reduce the heat and simmer for 15-20 minutes.

  4. 4

    Step 4

    Step 4

    After that, pour in the cream, season with salt, and add the pieces of fish. Cook for another 5 minutes after the soup comes to a boil again. Let the dish steep off the heat, covered with a lid.