Bream Fish Soup
Description
Tench is a very tasty and aromatic fish, and it has one wonderful feature – you don't need to scale it, as its scales dissolve in water during cooking. Now I'll show you how to make an excellent tench soup with vegetables quickly and easily. So, prepare all the necessary ingredients and let's get started. 1) First, we need to prepare the fish. Gut the fish, remove the gills and eyes, but leave the head on, as it makes the broth more flavorful. Rinse the fish thoroughly under cold water. 2) Pour water into a pot and place it on the stove. When the water boils, add diced potatoes. 3) After 10 minutes, add the pre-washed rice. 4) Now peel and finely slice the onion and carrot, add them to the soup, then season with salt and spices. 5) Cut the tench into medium-sized pieces and add them to the pot 10 minutes before the potatoes are fully cooked. 6) Once ready, ladle the soup into bowls and garnish with fresh herbs. Here is a wonderful yet simple tench soup recipe. You can now confidently proceed to taste it. Enjoy your meal!