Red fish soup (simple and delicious)
Description
A hearty and aromatic soup. To prepare the fish soup, you don't need to spend a lot of time at the stove—simply add the fish first, then the vegetables later. You can use either a store-bought fish set or leftover parts from a whole fish used for another dish. If you don't want to buy red fish fillet, use fish backs and tails, which always have plenty of meat. You can use any vegetables for the soup, but it's easiest to buy a ready-made vegetable mix. The soup is ready to serve.
Instructions
- 1
Step 1
1. Place the fish into boiling water, add salt and peppercorns, and cook until done. Remove the fish, then strain the water through a colander.
- 2
Step 2
2. Cool the fish and separate the meat from the bones. Taste the broth for salt and add more if needed. Transfer the minced fish meat to the broth and cook until boiling.
- 3
Step 3
3. Add carrots, onions, peas, broccoli, beans, peppers, and other vegetables to the boiling broth. Cook for another 15 minutes after boiling, then turn off the fish soup.