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Red fish soup
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Red fish soup

60 min4 serv.20 февр. 2026 г.

Description

An extremely simple recipe that answers the question. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Peel the vegetables, defrost the fish.

  2. 2

    Step 2

    Step 2

    Pour water over the gill-free head and simmer together with a whole onion, peppercorns, and bay leaf for about 20 minutes.

  3. 3

    Step 3

    Step 3

    Cut the remaining onion and carrot into strips, and the potatoes into cubes. Remove the fish from the broth and add the vegetables to the pot. Cook the vegetables for 15 minutes, then remove all the meat from the fish. Return the fish meat to the pot and season the soup with salt. Turn off the heat.

  4. 4

    Step 4

    Step 4

    Chop the herbs. Let the soup steep for about 15 minutes, then pour it into bowls and sprinkle with herbs.