Fish soup from canned fish
Description
The soup is simple and quick to prepare. In fact, it's clear to everyone that this is not quite ukha, but rather a delicious fish soup. So what? It requires minimal financial, labor, and time investment. Yet the result is excellent. Moreover, by experimenting with different types of canned fish, you'll get a slightly different dish every time. So here's the recipe for canned fish soup. Serve the soup hot.
Instructions
- 1
Step 1
Wash the potatoes, peel them, and cut into cubes.
- 2
Step 2
Wash the carrots, peel them, and slice into rounds.
- 3
Step 3
Peel the onion, make a cross-shaped cut, but not all the way through.
- 4
Step 4
Pour 3 liters of water into a pot. Place over heat. When it comes to a boil, add salt, peppercorns, and prepared vegetables.
- 5
Step 5
When the vegetables are cooked, remove the onion. Add the canned fish with its oil, bay leaf, and coriander to the pot.
- 6
Step 6
Stirring the soup, gradually sprinkle in the semolina in a thin stream. Cook for a few more minutes, then remove from heat.
- 7
Step 7
Wash the herbs and finely chop.
- 8
Step 8
Pour the soup into bowls and sprinkle with herbs.