Kizhuch soup
Description
The recipe won't take much time. Everyone loves salmon fish soup, even kids. This soup is very healthy and extremely delicious. Shall we prepare it together? I'll share with you a simple recipe for making soup from pink salmon—a member of the salmon family. Pink salmon is also called silver salmon. It's a tasty fish, and the soup made from it will be delicious too.
Instructions
- 1
Step 1
We fillet the fish. Use the fillets for baking, leaving only a small piece for fish soup. Do not discard the backbone; we will use it for the soup. Cover the backbone with cold water and start boiling for about 15 minutes.
- 2
Step 2
Cut the piece of fillet we set aside into small pieces and set aside for now.
- 3
Step 3
Peel the potatoes, wash them, and cut into small cubes.
- 4
Step 4
Peel the onion and carrot. Finely chop the onion and grate the carrot on a coarse grater.
- 5
Step 5
Sauté the onion and carrots in a pan with butter until almost cooked.
- 6
Step 6
By this time, the coho salmon backbone has already cooked sufficiently. We strain the broth, place the backbone on a plate, and can still pick off pieces of meat from it. Then we add potatoes to the broth and continue cooking.
- 7
Step 7
When the potatoes in the broth come to a boil, add salt and pieces of coho salmon fillet.
- 8
Step 8
When the potatoes are almost ready, add the fried onion and carrots along with black pepper. Cook for about 5 minutes.
- 9
Step 9
We wash parsley greens and finely chop them.
- 10
Step 10
Add butter to the fish soup.
- 11
Step 11
Add the meat from the pink salmon backbone and parsley. Bring to a boil — then remove from the heat. That's it!