Carp and millet soup
Description
Hearty and aromatic soup. Bright, delicious, and fragrant fish soup is the best carp dish you can serve your whole family for lunch. Serve it hot with bread or plain buns, and offer adults mustard or garlic sauce on the side.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the root vegetables and wash them together with the tomatoes in water. Clean the fish pieces, remove the gills from the head, and thoroughly rinse in water.
- 2
Step 2
Place the fish pieces into a pot or cauldron. Coarsely chop the carrots and onion, and add the chopped vegetables together with the tomatoes to the container.
- 3
Step 3
Rinse the millet thoroughly in water several times, washing out the starch.
- 4
Step 4
Place the millet in a saucepan and add salt and ground black pepper.
- 5
Step 5
Pour in warm water and place the container on the stove. After the liquid comes to a boil, remove the foam that forms and reduce the heat to moderate. Simmer the first ingredient for approximately 25–30 minutes.
- 6
Step 6
Rinse fresh parsley or celery greens, peel the garlic cloves and rinse them. Chop everything together and add to the soup. If desired, you can also add hot pepper at this stage. Simmer for another 2-5 minutes.
- 7
Step 7
Pour the hot fish soup into deep plates and serve.