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Carp Soup
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Carp Soup

60 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. This recipe for crucian carp soup is quite simple and straightforward. The ingredients are common and accessible to everyone. Of course, you can substitute crucian carp with any other fish, but I recommend trying it specifically with crucian carp. Perhaps you'll find this fish the most delicious, and after trying this soup, you won't be able to resist it anymore. Here is a recipe for crucian carp soup with photos.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, grate the carrot on a coarse grater

  2. 2

    Step 2

    Step 2

    2. Then take the onion and finely chop it

  3. 3

    Step 3

    Step 3

    3. Then I cut the peeled potatoes into cubes

  4. 4

    Step 4

    Step 4

    4. Take the fish, which needs to be cleaned, gutted, and all gills removed. Then rinse thoroughly under running water.

  5. 5

    Step 5

    Step 5

    5. Place the fish in a pot, completely cover with water, and put on the heat. Wait for the water to boil and be sure to skim off the foam.

  6. 6

    Step 6

    Step 6

    6. After the water comes to a boil, add all the chopped ingredients (carrot, onion, and potato).

  7. 7

    Step 7

    Step 7

    7. Add salt, pepper, and bay leaf. Let it simmer for 20 minutes, then taste the potatoes—they will indicate whether the fish soup is ready.

  8. 8

    Step 8

    Step 8

    8. When the fish soup is completely ready, add chopped herbs (dill and parsley) and let it steep on the stove for 3-5 minutes.

  9. 9

    Step 9

    Step 9

    9. And here is the delicious bream soup, ready to serve.