Pink salmon soup
Description
Hearty and aromatic soup. This recipe makes salmon soup incredibly delicious and appetizing. I think this soup is destined to be a hit and will surely please your family! :) Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the necessary ingredients: fish pieces, onion, herbs, bay leaf, peas, and pepper. Place all these ingredients into a pot and pour in cold water. Bring the fish soup to a boil. Simmer the pink salmon over medium heat for 15–20 minutes.
- 2
Step 2
Then we strain everything.
- 3
Step 3
At the same time, slice the carrots and potatoes. Cut them as you prefer. Add to the broth and bring to a boil. At this point, sort through the fish and return the meat to the pot. Add bay leaf, salt, and pepper.
- 4
Step 4
As soon as the vegetables are ready, remove the soup from the heat, pour it into bowls, add chopped herbs, and serve.