topfood.cloud
All recipes
Catfish Head Ukha
Soups

Catfish Head Ukha

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. The recipe for catfish head soup is easy to remember. The soup turns out very tasty. When I cook soup, I always strain the broth, I repeat. But this is exactly how I get rid of scum, and the soup becomes clear and appetizing. You will definitely enjoy catfish head soup. Let's get started with cooking. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the catfish head, and you can also add other parts of the catfish to the pot—whatever parts you have left over from another dish. Pour in water and bring to a boil.

  2. 2

    Step 2

    Step 2

    While the fish is cooking, slice the onion.

  3. 3

    Step 3

    Step 3

    Slice the potatoes into rounds.

  4. 4

    Step 4

    Step 4

    Grate the carrots on a coarse grater. Fry in vegetable oil together with the onion.

  5. 5

    Step 5

    Step 5

    Remove the fish from the broth, then strain the broth through cheesecloth to make it clear and free of scum.

  6. 6

    Step 6

    Step 6

    Add the potatoes and sautéed mixture to the broth.

  7. 7

    Step 7

    Step 7

    Chop the parsley and add it to the ready-made fish soup. Catfish head soup is an amazing dish.