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Trout Head Soup
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Trout Head Soup

40 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. For example, the heads make an excellent rich broth. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the fish heads and tails in salted water for 25 minutes. Remember to remove the foam. Then cool the fish parts, remove the meat from the bones, and add it back to the broth.

  2. 2

    Step 2

    Step 2

    Peel and wash the onion and potato. Slice the onion into half-rings and cut the potato into cubes.

  3. 3

    Step 3

    Step 3

    Add the vegetables to the broth together with the pepper and bay leaf. Bring the soup to a boil for 15 minutes. Separately, hard-boil the eggs.

  4. 4

    Step 4

    Step 4

    As soon as the potatoes are ready, turn off the fish soup. Add chopped green onions and coarsely chopped eggs to it.