Finnish-style trout soup with cream
Description
A hearty and aromatic soup. There are many secrets to preparing fish soup, and everyone has their own special recipe for delicious uha. Today I want to share with you an interesting and simple recipe that will tell you how. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Peel and cut the potatoes into small cubes. Then pour in one liter of water and cook until half-done.
- 2
Step 2
While the potatoes are cooking, we remove the skin and small bones from the trout and cut it into small pieces.
- 3
Step 3
Next, add the fish fillet to the potatoes, bring the broth to a boil, and simmer for about 5-7 minutes.
- 4
Step 4
Meanwhile, slice the peeled onion thinly and add it to a hot pan with melted butter.
- 5
Step 5
After a couple of minutes, add the grated carrot (on a medium grater) to the onion. Simmer the vegetables for a few minutes over low heat.
- 6
Step 6
Add the sautéed vegetables to the almost-ready fish soup and, if necessary, top up with a little boiling water.
- 7
Step 7
Pour in the cream, gently stir, and bring to a boil over medium heat. Season with salt to taste and check the potatoes for doneness. Serve the Finnish-style fish soup in bowls and add finely chopped dill.