
Finnish-style trout soup
Description
Hearty and flavorful soup. I'm sharing a great and very easy method with you. Serve the soup hot.
Instructions
- 1
Step 1

1. Put a spoonful of butter into a saucepan and melt it.
- 2
Step 2

2. Finely chop the leek, place it in the oil. Sauté for about 5 minutes, stirring, over medium heat.
- 3
Step 3

3. Pour in water or previously prepared fish broth. Add salt, pepper, and bring to a boil.
- 4
Step 4

4. Peel and dice the potatoes into small cubes. Place in a saucepan and cook for about 15 minutes until tender.
- 5
Step 5

5. Wash the salmon fillet and cut it into pieces. Finely chop some herbs (dill in this case).
- 6
Step 6

6. Place the fish in a pot, add bay leaf for aroma, and cook for another 5 minutes.
- 7
Step 7

7. At the end, add the cream, another tablespoon of butter, and the herbs. Warm slightly over heat — then serve immediately.