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Finnish-style trout soup
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Finnish-style trout soup

35 min4 serv.20 февр. 2026 г.

Description

Hearty and flavorful soup. I'm sharing a great and very easy method with you. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Put a spoonful of butter into a saucepan and melt it.

  2. 2

    Step 2

    Step 2

    2. Finely chop the leek, place it in the oil. Sauté for about 5 minutes, stirring, over medium heat.

  3. 3

    Step 3

    Step 3

    3. Pour in water or previously prepared fish broth. Add salt, pepper, and bring to a boil.

  4. 4

    Step 4

    Step 4

    4. Peel and dice the potatoes into small cubes. Place in a saucepan and cook for about 15 minutes until tender.

  5. 5

    Step 5

    Step 5

    5. Wash the salmon fillet and cut it into pieces. Finely chop some herbs (dill in this case).

  6. 6

    Step 6

    Step 6

    6. Place the fish in a pot, add bay leaf for aroma, and cook for another 5 minutes.

  7. 7

    Step 7

    Step 7

    7. At the end, add the cream, another tablespoon of butter, and the herbs. Warm slightly over heat — then serve immediately.