Trout Ukha
Description
A hearty first course. Trout is a very valuable fish for our body. It is rich in vitamins and beneficial substances such as phosphorus, iodine, zinc, potassium, etc. Trout provides the body with building material for brain cells, minimizes the development of atherosclerosis, increases productivity, and eliminates fatigue. The benefits of this fish are simply invaluable, so it's worth eating it more often. With this in mind, let's consider a recipe for preparing trout soup. Serve in bowls and enjoy.
Instructions
- 1
Step 1
1. Put the water on the stove to boil. Meanwhile, peel and dice the potatoes into small cubes.
- 2
Step 2
2. Cut the carrots into rounds or cubes.
- 3
Step 3
3. Then finely chop the onion.
- 4
Step 4
4. Chop the herbs.
- 5
Step 5
5. When the water comes to a boil, add carrots, onion, potatoes, and herbs to the pot. Cook until the potatoes are almost fully cooked.
- 6
Step 6
6. Next, thoroughly clean and rinse the fish. Place it in the pot with the vegetables. Also add bay leaf and a few peppercorns, and season with salt. Cook until done. Make sure the water does not boil too vigorously. The fish soup should simmer gently over low heat, with barely noticeable boiling.
- 7
Step 7
7. You can add chopped garlic and a piece of butter to the ready fish soup to give it a special flavor. When the soup is cooked, turn off the stove and let it steep for about 15 minutes. After that, you can pour the dish into bowls and serve.