Fish soup made from bullheads
Description
Hearty and aromatic soup. If you're interested in learning how to cook fish soup using bullheads, the recipe is very simple. The most challenging part of this dish is choosing the right spices, but we'll help you with that. Actually, I cook this dish quite often for several reasons: first, it's quite economical, and second, my husband absolutely loves this version of fish soup. So, for those who want to learn how to make fish soup from bullheads, below I'm sharing my own recipe. 1) Clean the bullheads thoroughly and rinse well. 2) Pour water into a pot and bring it to a boil. 3) Peel the potatoes and cut them into cubes. Slice the carrots into rounds and the onion into half-rings. Add all the chopped vegetables to the boiling water and cook for 20 minutes. 4) Rinse the rice several times, then add it to the vegetables and cook for another 10 minutes. 5) When the rice is half-cooked, add the fish to the pot. 6) Now season with salt and add spices. If you've made fish soup before, you probably already have your own preferred spice mix. For those preparing it for the first time, I recommend adding bay leaf, dill seeds, and, of course, ground black pepper. Also add tomato paste and continue cooking for 15 minutes. 7) Then pour in the vodka, and cook for another 5 minutes with the lid open. Turn off the heat, sprinkle with chopped fresh herbs, cover with a lid, and let it steep for 30 minutes. Serve in bowls and enjoy.