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Fishless ukha
Soups

Fishless ukha

50 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. To imitate the characteristic fish flavor, we will use nori seaweed. This amount of ingredients is calculated for a small 1.5-liter pot. Below I will give a detailed description. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Place a pot of water over medium heat, add the rinsed rice, bay leaf, and pepper. Bring the water to a boil, then cook the soup for 10 minutes.

  3. 3

    Step 3

    Step 3

    Cut the carrots and potatoes into small cubes, and slice the tofu into rectangular pieces.

  4. 4

    Step 4

    Step 4

    Add potatoes and carrots to the soup, cook for another 15 minutes.

  5. 5

    Step 5

    Step 5

    With scissors, cut the nori sheets into small squares.

  6. 6

    Step 6

    Step 6

    At the very end, add coconut oil, nori, and tofu to the soup. Season with salt. Turn off the heat and let it steep for 15 minutes.

  7. 7

    Step 7

    Step 7

    Fishless ukha is ready.