Fish soup
Description
I want to share with you a great idea,
Instructions
- 1
Step 1
1. Our ingredients for making "Arkhireyskaya" fish soup at home.
- 2
Step 2
2. First, wash the chicken, cover with water, and boil for about an hour. After boiling, remove the foam and reduce the heat to low.
- 3
Step 3
3. Meanwhile, wash and clean the fish. Add the heads and tails to the broth (remove the chicken beforehand) and continue cooking for another 30 minutes. Cut the fish into portion-sized pieces.
- 4
Step 4
4. Slightly salt to taste. Simmer the broth over low heat, then I recommend straining it.
- 5
Step 5
5. Then add the pieces of fish to the broth. First the pike, then the zander later.
- 6
Step 6
6. Meanwhile, peel and chop the vegetables.
- 7
Step 7
7. To avoid picking bones from the broth, you can remove the pike from the soup and serve it separately. Add the pieces of walleye to the pot.
- 8
Step 8
8. Add the vegetables, salt, spices, and herbs.
- 9
Step 9
9. At the end, if desired, add a shot of vodka.
- 10
Step 10
10. Simmer the fish soup over low heat until the fish is cooked, then serve.