Soups
Arabian ukha
40 min4 serv.20 февр. 2026 г.
Description
A hearty first course. Cut the fish into fairly large pieces, and insert cloves into the onion head. Bring 1.5 liters of water to a boil, salt it, and add spices, herbs, onion, chili pepper, and olive oil. Simmer for 10 minutes, then add the fish and cook for another 10 minutes. Once cooked, remove the fish and herbs from the pot, and separate the meat from the bones. Dilute flour in a small amount of water, pour it into the fish broth, then add the fish. Cook all ingredients for 5 minutes, then add minced garlic. Just before serving, pour lemon juice into the dish. Serve croutons separately, as is customary in Arabic style. Ladle into bowls and serve.