with chicken
Description
The recipe won't take much time. For our soup, we'll use boneless, skinless chicken thighs. Be sure to add sweet aromatic bell pepper to the soup as well. You can use homemade or store-bought noodles. This soup will be enjoyed by everyone—serve it with your favorite herbs, delicious fresh bread, or homemade croutons. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the chicken and pat dry, then cut into small pieces. Also peel the potatoes, wash and cut into cubes. Transfer the chicken and potatoes to a pot with boiling water and cook for 25 minutes.
- 3
Step 3
Meanwhile, peel the onion, carrot, pepper, and garlic. Wash and dry all the vegetables, then dice the onion, garlic, and pepper, and grate the carrot.
- 4
Step 4
Heat the pan and pour in the oil, add the vegetables, and fry for 3-4 minutes, stirring.
- 5
Step 5
Add the prepared dressing to the pot with potatoes and chicken. Also add the noodles, salt, pepper to taste. Cook the soup for another 10 minutes.
- 6
Step 6
Taste and serve the soup. Delicious and aromatic "Ugra osh" with chicken is ready.
- 7
Step 7
Ready. Serve with herbs.