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Warm salad with goat cheese
Salads

Warm salad with goat cheese

20 min4 serv.20 февр. 2026 г.

Description

This version combines tender cabbage, crispy cheese, and sweet-and-sour berries. The dish can be eaten as a full meal or served as a side to meat. But first, read about it.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the cabbage and finely shred it.

  2. 2

    Step 2

    Step 2

    2. Then place it in the heated oil in a frying pan. Add salt and pepper. Simmer the cabbage for a couple of minutes.

  3. 3

    Step 3

    Step 3

    3. Then transfer it to a salad bowl. Add almonds and berries. Mix well.

  4. 4

    Step 4

    Step 4

    4. Cut the cheese into slices. First, coat them in flour.

  5. 5

    Step 5

    Step 5

    5. Next - in egg and breadcrumbs.

  6. 6

    Step 6

    Step 6

    6. Then fry the cheese in a small amount of butter on both sides until a crispy crust forms.

  7. 7

    Step 7

    Step 7

    7. Serve the warm cabbage salad, topped with cheese.