
Salads
Warm salad with goat cheese
20 min4 serv.20 февр. 2026 г.
Description
This version combines tender cabbage, crispy cheese, and sweet-and-sour berries. The dish can be eaten as a full meal or served as a side to meat. But first, read about it.
Instructions
- 1
Step 1

1. Wash the cabbage and finely shred it.
- 2
Step 2

2. Then place it in the heated oil in a frying pan. Add salt and pepper. Simmer the cabbage for a couple of minutes.
- 3
Step 3

3. Then transfer it to a salad bowl. Add almonds and berries. Mix well.
- 4
Step 4

4. Cut the cheese into slices. First, coat them in flour.
- 5
Step 5

5. Next - in egg and breadcrumbs.
- 6
Step 6

6. Then fry the cheese in a small amount of butter on both sides until a crispy crust forms.
- 7
Step 7

7. Serve the warm cabbage salad, topped with cheese.