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Pumpkin soup in Thai style
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Pumpkin soup in Thai style

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. For more details, portion into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the pumpkin and cut it into cubes. Add half of the butter, mix, and place in a baking dish. Bake the pumpkin for 30-40 minutes at 200 degrees until tender.

  3. 3

    Step 3

    Step 3

    In a saucepan, sauté the sliced onion, finely chopped ginger, and lemongrass stalk in the remaining oil. Cook together for about 8–10 minutes.

  4. 4

    Step 4

    Step 4

    Then add curry, lime juice, roasted pumpkin, and chili pepper.

  5. 5

    Step 5

    Step 5

    Pour in the broth and coconut milk. Bring to a boil and cook for 10 minutes.

  6. 6

    Step 6

    Step 6

    Remove the lemongrass stalk from the soup and blend the soup with a blender until smooth. Season with salt and sugar, bring to a boil again, then remove from heat.

  7. 7

    Step 7

    Step 7

    Pumpkin soup in Thai style is ready.