Pumpkin soup with sour cream
Description
Pumpkin puree soup is very easy and quick to prepare. It turns out incredibly tender, velvety, delicious, and healthy. Add garlic optionally—it gives aroma and a pleasant piquancy. Use sour cream of any fat content. This soup is suitable for children's and dietary nutrition. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients for making pumpkin soup.
- 2
Step 2
Peel the onion, wash and chop it. Place in a saucepan. Add butter.
- 3
Step 3
Simmer the onion in oil for 7-8 minutes until translucent. Do not brown.
- 4
Step 4
Peel the potatoes and carrots, wash them, cut into pieces of arbitrary size, and place in a pot with the onion.
- 5
Step 5
Peel, wash, and slice the pumpkin. Add it to the pot with the other vegetables.
- 6
Step 6
Pour in the broth or water and place the pot with vegetables on the stove.
- 7
Step 7
Boil the vegetables until tender.
- 8
Step 8
Then add salt to taste and garlic.
- 9
Step 9
Blend the vegetables in the broth with a blender until smooth, forming a purée consistency.
- 10
Step 10
Add sour cream to the soup.
- 11
Step 11
Mix the soup with sour cream.
- 12
Step 12
Pumpkin soup with sour cream is ready. Serve as a first course for lunch.